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个人简介
His main research interests are the development of green and sustainable synthetic and extraction procedures. These studies have paved the road to innovative protocols for chemical process intensification, exploiting non conventional techniques such as high-intensity ultrasound, hydrodynamic cavitation, microwaves, flow chemistry and ball milling. His research group developed a number of hybrid chemical reactors combining different energy sources. He collaborates with several industrial partners in the field of fine chemicals, plant extraction, petrochemicals, pharmaceutics, textiles, food processing and cosmetics. He is the past President of the European Society of Sonochemistry, Editor-in-Chief of Procesess (MDPI), Editor or Editorial Board member of several international journals - Ultrasonics Sonochemistry, Green Processing and Synthesis, Molecules, Magnetochemistry, International Journal of Green Technology, Heliyon etc.. He is member of the Conseil Scientifique de l’UMR ICSM CEA/CNRS/UM/ENSCM (Marcoule, France).
研究兴趣
论文共 676 篇作者统计合作学者相似作者
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INDUSTRIAL CROPS AND PRODUCTS (2024): 117906
Scientific Reportsno. 1 (2024): 1-11
ENVIRONMENTAL POLLUTION (2024): 123041-123041
Salah Chaji,Aadil Bajoub,Christian Cravotto, Monica Voss,Silvia Tabasso,Hafida Hanine,Giancarlo Cravotto
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115681
Antioxidantsno. 4 (2024)
Alessandro Colletti, Chiara Procchio, Mariaelena Pisano,Alma Martelli, Marzia Pellizzato,Giancarlo Cravotto
Nutrientsno. 6 (2024): 784
CHEMPLUSCHEMpp.e202300774-e202300774, (2024)
APPLIED FOOD RESEARCHno. 1 (2024): 100391
crossref(2024)
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