Gemilang Lara Utama

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职业迁徙

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Doctor in Environmental Science, specialized in Food Waste Management and Microbiological approach for Sustainable Food Research and Development

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Unveiling Microbial Dynamics in Terasi Spontaneous Fermentation: Insights into Glutamate and GABA Production

Gemilang Lara Utama, Novia Rahmah Maulani Sahab,Siti Nurmilah,Vira Putri Yarlina,Edy Subroto,Roostita L. Balia

CURRENT RESEARCH IN FOOD SCIENCE (2025)

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Tofu Wastewater Recovery for Β-Glucan Production by Pichia Norvegensis and Candida Tropicalis

Deidita Nafisa Wahyudi,Gemilang Lara Utama,Andri Frediansyah

Current Research in Green and Sustainable Chemistry（2025）

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Exploring the Role of Urban Agriculture in Indonesia’s Socio-Economic and Environmental Landscape: A Systematic Literature Review

Aji Saputra, Oekan Soekotjo Abdoellah,Gemilang Lara Utama,Yusep Suparman,Dede Mulyanto,Indri Wulandari

Jurnal Ilmu Lingkunganno. 1 (2025): 175-188

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The Influence of Nanochitosan-Incorporated Edible Coating on the Characteristics of Pangasius (pangasius Sp.) Fillet

Emma Rochima, Bachrul Ilman, Radika Gilang Bayu Sektiaji,Walim Lili,Rusky Intan Pratama,Gemilang Lara Utama,Windi Damayanti,Sundoro Yoga Azhary,Camellia Panatarani,I. Made Joni

FOOD CHEMISTRY (2025)

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Unpacking Indonesia's Energy Transition Through a PESTEL Analysis, for Achieving Sustainable Development Goals

Revina Yasin Tania,Anna Zuzy,Lara Utama Gemilang

E3S Web of Conferences (2024): 01007

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Urban Metabolism and Climate Change: Perspectives for Sustainable Cities Urban Metabolism and Climate Change: Perspectives for Sustainable Cities , Edited by Rahul Bhadouria, Sachchidanand Tripathi, Pardeep Singh, P. K. Joshi, and Rishikesh Singh. 2023. Published by Springer: Switzerland. 363 Pp., £117.69 (E-Book), ISBN 978-3-03..

Aji Saputra,Oekan S. Abdoellah,Gemilang Lara Utama

Cities &amp Healthpp.1-2, (2024)

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Biotransformation and Health Potential of Isoflavones by Microorganisms in Indonesian Traditional Fermented Soy Products: A Review

Siti Nurmilah,Andri Frediansyah,Yana Cahyana,Gemilang Lara Utama

Journal of Agriculture and Food Researchpp.101365, (2024)

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Phytophagous Probiotic Foods: Exploring the Intersection of Characteristics, Quality Implications, Health Benefits, and Market Dynamics

Alaa Kareem Niamah,Shayma Thyab Gddoa Al-Sahlany, Hussein Katai Abdul-Sada,Pawan Prabhakar,Soubhagya Tripathy, Basant Kumar Dadrwal,Smita Singh,Deepak Kumar Verma,Alok Kumar Gupta,Rakesh Mohan Shukla,Mamta Thakur,Ami R. Patel,Gemilang Lara Utama,Monica L. Chavez Gonzalez,Prem Prakash Srivastav,Wissal Audah Hassan Alhilfi,Jose Sandoval-Cortes,Cristobal Noe Aguilar

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024)

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Microbial enzymes: trends in food and industrial applications

Deepak K. Verma,Soubhagya Tripathy,Ami R. Patel,Nihir Shah,Alok Kumar Gupta,Gemilang Lara Utama,Mónica L. Chávez-González,Prem Prakash Srivastav,Cristóbal N. Aguilar

Enzymatic Processes for Food Valorizationpp.3-22, (2024)

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Psychochemical Changes and Functional Properties of Organosulfur and Polysaccharide Compounds of Black Garlic (allium Sativum L.)

Gemilang Lara Utama, Zahida Rahmi, Meli Puspita Sari,In -in Hanidah

Current Research in Food Sciencepp.100717-100717, (2024)

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论文共 133 篇作者统计合作学者相似作者