Vlaemynck Geertrui - Flanders Res Inst Agr Fisheries & Food, ILVO

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论文共 83 篇作者统计合作学者相似作者

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Monitoring Plate and Preparation Food Waste in Residential Facilities for Elderly People: A Case Study in Flanders (Belgium)

Nathalie Bernaert, Evy De Rycke, Marijke Hunninck,Geertrui Vlaemynck, Els Van Pamel, Jürgen Vangeyte, Axel Willekens, Simon Cool, Samuel Bosch,Jarissa Maselyne, Capwell Forbang Echo,Marc De Loose

Waste management (New York, NY) (2025): 189-199

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QUALITÀ ORGANOLETTICA DEI GAMBERI MARRONI (CRANGON CRANGON L.) CONSERVATI IN DIVERSE CONDIZIONI DI CONGELAMENTO PRIMA DELLA COTTURA

Xavier H.C. Vermeersch,Ruben Braeckman,Koen Chiers,Geertrui Vlaemynck

Italian Journal of Food Scienceno. 1 (2024): 92-104

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The Effects of Adding Particles in Texture Modified Food on Tongue Strength and Swallowing Function in Patients with Oropharyngeal Dysphagia: A Proof of Concept Study

Leen Van den Steen,Edwig Goossens,Martijn van Gemst,Geertrui Vlaemynck,Bart Geurden,Gwen Van Nuffelen

Dysphagiapp.1-9, (2024)

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Sensory Quality of Brown Shrimp (crangon Crangon L.) Stored under Various Freezing Conditions Prior to Cooking

Xavier H. C. Vermeersch,Ruben Braeckman,Koen Chiers,Geertrui Vlaemynck

ITALIAN JOURNAL OF FOOD SCIENCEno. 1 (2024): 92-104

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Chef-led Taste Centers Provide an Accurate and Integrated Transmural Approach to Chemotherapy-Induced Dysgeusia in Adult Cancer Outpatients

Bart Geurden,Marleen Corremans,Lobke Van den Wijngaert,Edwig Goossens,Geertrui Vlaemynck

International Journal of Integrated Care（2023）

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Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks Versus Natural Spices

Florence Baert,Geertrui Vlaemynck,Jarissa Maselyne,Christophe Matthys

Parkinson s Disease（2022）

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Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (an Eu Curriculum for Chef Gastro-Engineering in Primary Food Care)

Marjolein Winters,Valentina Wagner,Roberta Patalano,Sonja Lindner, Serena Alvino,Regina Roller-Wirnsberger, Heidemarie Mueller-Riedlhuber,Sandra Pais, Matilde Borriello, John Farrel,Geertrui Vlaemynck,Martijn van Gemst,Bart Geurden,Lobke Van den Wijngaert,Edwig Goossens,Maddalena Illario,Carolin Herzog

International Journal of Integrated Careno. 2 (2022)

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Selective Taste Control of Meals to Tackle Problematic Food Intake Due to Long-term Dysgeusia after a COVID-19 Infection: A Case Report

Bart Geurden,Lobke Van den Wijngaert,Martijn van Gemst,Edwig Goossens,Geertrui Vlaemynck

Academia Letters (2021)

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Dysphagia Management in Parkinson's Disease: Comparison of the Effect of Thickening Agents on Taste, Aroma, and Texture

Florence Baert,Geertrui Vlaemynck,Anne-Sophie Beeckman,Stephanie Van Weyenberg,Christophe Matthys

Journal of Food Science（2021）

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Parkinson’s Disease Patients’ Short Chain Fatty Acids Production Capacity after in Vitro Fecal Fiber Fermentation

Florence Baert,Christophe Matthys,Jarissa Maselyne,Christof Van Poucke,Els Van Coillie,Bruno Bergmans,Geertrui Vlaemynck

Figshare (2021)

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