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Gabriel Junquetti Mattos received the B.Sc. degree in technological chemistry from the State University of Londrina, Brazil. His research experience includes a Research Internship in the Department of Mechanical and Materials Engineering, The University of Western Ontario, Canada, in 2019. He is currently a Graduate Research Associate with the Department of Chemistry, State University of Londrina. His research interests consist of the development of electrochemical devices (sensors and biosensors) for the detection/ determination of organic compounds and health monitoring, exploring nanostructured transducer materials, and biomaterials from different sources for the construction of these devices.
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Sensors and Actuators B: Chemical (2022): 131213-131213
Nanosensing and Bioanalytical Technologies in Food Quality Controlpp.385-400, (2022)
IOP Publishing eBookspp.9-1, (2022)
Bruna Coldibeli, Natalia Sayuri Matunaga Campos,Carlos Alberto Rossi Salamanca-Neto,Jessica Scremin,Gabriel Junquetti Mattos,Gustavo Galo Marcheafave,Elen Romão Sartori
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