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个人简介
In 2019, 2020, 2021 and 2022, she has been named a Thomson Reuters Highly Cited Researcher and listed in the World’s Most Influential Scientific Minds. She has participated at several national, European and international projects and congresses as invited speaker or as a member of the Scientific Committee.
She has extensive experience in field of chemistry, in the assessment of the nutritional and phytochemical composition of different foodstuffs, and in the field of biochemistry and nutrition, in the evaluation of the role of bioactive compounds from different dietary matrices on human health (especially berries and honey), and in particular on the biological mechanisms related to oxidative stress and inflammation, in different in vitro and in vivo experimental models.
She has extensive experience in field of chemistry, in the assessment of the nutritional and phytochemical composition of different foodstuffs, and in the field of biochemistry and nutrition, in the evaluation of the role of bioactive compounds from different dietary matrices on human health (especially berries and honey), and in particular on the biological mechanisms related to oxidative stress and inflammation, in different in vitro and in vivo experimental models.
研究兴趣
论文共 262 篇作者统计合作学者相似作者
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Justyna Godos,Francesca Scazzina, Corrado Paternò Castello,Francesca Giampieri,José L. Quiles, Mercedes Briones Urbano,Maurizio Battino,Fabio Galvano,Licia Iacoviello,Giovanni de Gaetano,Marialaura Bonaccio,Giuseppe Grosso
Journal of Translational Medicineno. 1 (2024): 1-22
Samuele Laudani,Justyna Godos, Giovanni Luca Romano,Lucia Gozzo, Federica Martina Di Domenico,Irma Dominguez Azpiroz, Raquel Martinez Diaz,Francesca Giampieri,Jose L. Quiles,Maurizio Battino,Filippo Drago,Fabio Galvano,
Rachele De Giuseppe, Francesca Bergomas,Federica Loperfido,Francesca Giampieri, Giorgia Preatoni,Valeria Calcaterra,Hellas Cena
CHILDHOOD OBESITYno. 1 (2024): 48-67
FOOD & FUNCTIONno. 3 (2024): 1135-1143
Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, Samuele Laudani,Nadia Paladino,Irma Dominguez Azpiroz, Nohora Milena Martinez Lopez,Francesca Giampieri,Jose L. Quiles,Maurizio Battino,Fabio Galvano,Filippo Drago,
FRONTIERS IN PHARMACOLOGY (2024): 1368949-1368949
CURRENT OPINION IN FOOD SCIENCE (2024): 101109
Manuela Cassotta,Danila Cianciosi,Maria Elexpuru-Zabaleta, Inaki Elio Pascual, Sandra Sumallo Cano,Francesca Giampieri,Maurizio Battino
FOOD FRONTIERS (2024)
FOOD FRONTIERSno. 1 (2024): 73-93
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