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个人简介
In 2006, he was awarded the Young Researcher Prize from Italian Chemical Society and in 2012 he won the Chemometrics and Intelligent Laboratory Systems Award “for his achievements in chemometrics”.
His research activity is focused on all aspects of chemometrics, ranging from the application of existing methods to real world problems in different fields to the design and development of novel algorithms. He is author of more than 150 papers in international journals, and recently he edited and coauthored the book Chemometrics in food chemistry (Elsevier). He is member of the Editorial boards of Chemometrics and Intelligent Laboratory Systems, Analytica Chimica Acta, J. of Chemometrics, J. of NIR Spectroscopy, J. of Spectral Imaging and he serves as Associate Editor for Chemometrics in Wiley’s Encyclopedia of Analytical Chemistry. He is the past-coordinator of the Chemometric group of the Italian Chemical Society, and currently the vice-president of Italian NIR society and the coordinator of the Chemometric study group of EUCheMS.
研究兴趣
论文共 319 篇作者统计合作学者相似作者
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Martina Foschi,Alessandra Biancolillo,Federico Marini, Francesco Cosentino,Francesca Di Donato,Angelo Antonio D'Archivio
FOOD CONTROL (2024): 110170-110170
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MICROCHEMICAL JOURNAL (2024): 109603-109603
Analytica Chimica Actapp.342574, (2024)
Food Research International (2024): 114001-114001
Microchemical Journal (2023): 108742-108742
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Chemosphere (2023): 139443-139443
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