龙芳羽 - College of Food Science and Engineering, Northwest A&F University

基本信息

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个人简介

龙芳羽，女，1982年01月生，博士，副教授。兼任中国食品科学技术学会非热加工技术分会理事和国家有机食品认证检查员。主要研究方向食品质量与安全控制理论与技术

研究兴趣

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Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production

Wangsheng Sun,Xiaowen Chen,Pengfei Bi, Jia Han,Shiqi Li,Xu Liu, Zhe Zhang,Fangyu Long,Jing Guo

FOOD CHEMISTRY（2024）

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Reusable thiol-modification Lactobacillus plantarum embedded in cellulose nanocrystals composite aerogel for efficient removal of Ochratoxin A in grape juice

Mengya Zhao, Hong Ren, Zhuomin Yan,Jing Ma,Xiaoping Feng, Di Liu,Fangyu Long

Food Chemistry: X (2024): 101336-101336

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Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice

Jing Ma,Pengyan Tong,Qiwen Chen, Jing Liu,Huzhong Li,Fangyu Long

FOOD CHEMISTRY (2024): 138191-138191

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Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway

Zhuomin Yan,Xiaoping Feng, Xinian Li,Zhenpeng Gao, Zhouli Wang,Guangxu Ren,Fangyu Long

FOODSno. 4 (2024): 560

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Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+

Qiao Bai,Xiaoping Feng,Yu Wang,Chunyu Wu,Ye Liu,Jiao Sun,Tianli Yue,Fangyu Long

Food Science and Human Wellness（2023）

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不同调味类腌制对略阳乌鸡肉干质构及挥发性风味的影响

马晶,陈麒雯, 赵梦雅,仝鹏琰, 杨小军, 杨欣,龙芳羽

China Food Additivesno. 5 (2023)

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High hydrostatic pressure improved properties of peanut sprout juice and its effect on resveratrol

Zhuojia Xu, Mengya Zhao,Qiwen Chen, Xinian Li,Zhenpeng Gao,Jing Guo,Fangyu Long

FOOD BIOSCIENCE (2023): 103061-103061

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植物乳杆菌PA01胞外多糖合成条件的优化

吴寒月, 王慧美,岳庆磊,龙芳羽, 杨小军,杨欣

Acta Ecologae Animalis Domasticino. 4 (2023)

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Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

Hong Ren,Xiaofan Zhu, Shiyu Zhai,Xiaoping Feng, Zhuomin Yan,Jiao Sun,Ye Liu,Zhenpeng Gao,Fangyu Long

Food Science and Human Wellness（2023）

引用6浏览0引用

Aspergillus cristatus attenuates DSS-induced intestinal barrier damage through reducing the oxidative stress, regulating short-chain fatty acid and inhibiting MAPK signaling pathways

Xin Wang,Xuejun Zeng,Xiao Zhang,Jianping Wei,Yuxiang Zhang,Fangyu Long,Tianli Yue,Yahong Yuan

J Sci Food Agric（2023）

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Fangyu Long(龙芳羽)

副教授

论文共 64 篇作者统计合作学者相似作者