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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 99 篇作者统计合作学者相似作者

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Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour
Arifan Fahmi, Hidayah Mifta Nur,Susanti Siti, Ratnani Rita Dwi, Utami Palupi Diah, Prasetyo Alif Nur Fauzi
E3S Web of Conferences (2024): 05004
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Optimization of N-hexane and Methanol Solvents on Total Phenol Levels of Gnetum gnemon Peel Extract in the Production of Biopesticide
Arifan Fahmi,Sapatra Enrico, Fibrilia Sekhar, Fatimah Siti,Nugraheni Arwinda, Prasetyo Alif, Januwardani Sri
E3S web of conferences (2023): 01020-01020
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Effect of additional sodium metabisulphite (Na2S2O5) on physico-chemical characteristics of cashew nut (Anacardium occidentale L) dregs flours
Fahmi Arifan, Raudhatul Jannah, Wisnu Broto, Enrico Fendy Sapatra, Agus Eko Prasetyo, _ Susanti
Food Researchno. 4 (2023): 235-239
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Optimization of biogas production from pineapple peel waste with mechanical pretreatment
Trida Fahmi Arifan, Sutaryo Sutaryo, Wisnu Broto, Dhila Ayuningtyas,Enrico Fendy Sapatra,Yusuf Arya Yudanto
Nucleation and Atmospheric Aerosols (2023)
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Pigment extraction from shallot peel as natural dyes for Semarang typical batik manufacture
Siti Susanti, Siti Fatimah Pradigdo,Fahmi Arifan,Yoga Pratama, Aldia Katherinatama
Nucleation and Atmospheric Aerosols (2023)
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Suji (Dracaena angustifolia) leaves as natural dyes for batik manufacture
Siti Fatimah Pradigdo,Siti Susanti,Fahmi Arifan, Muhammad Jihad Syah Ghifari, Noor Janatun Naim Jemali
Nucleation and Atmospheric Aerosols (2023)
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