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个人简介
Dr. Valdés is specialist in enology. In the latest projects in which she collaborated (IB20082. RTI2018-101085-RC33. RTA 2014 00049C0504) investigated the effect of different viticultural techniques on (i) the date of harvest (Vitis 58, 135-142, 2019), (ii) the content and profile of aminoacids (Food Chem. 292, 24-31, 2019) and polyphenols (Talanta. Jul 1; 199:652-661, 2019; Am J Enol Vitic. 66(2), 204–211, 2015) in grapes, and (iii) in aspects indicative of wine quality (J. Sci. Food Agric. 97(5), 1533–1542, 2017; Aust. J. Grape Wine Res. 20(3), 394–400,2014). Now, she is also working on the characterization and selection of minority grapevine varieties (RTI2018-101085-RC33MINORVIN). She investigate the polyphenolic content and profile of these varieties according their edaphoclimatologic circumstances.
研究兴趣
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Matilde D'Arrigo,Jonathan Delgado-Adamez,Javier Rocha-Pimienta,M. Esperanza Valdes-Sanchez, M. Rosario Ramirez-Bernabe
Journal of the science of food and agricultureno. 10 (2023): 5028-5038
PLANTS-BASELno. 14 (2023): 2638-2638
Maria Jesus Martin-Mateos,Jonathan Delgado-Adamez,Daniel Moreno-Cardona,M. Esperanza Valdes-Sanchez, M. Rosario Ramirez-Bernabe
FOODSno. 24 (2023): 4468
Heliyonno. 11 (2023): e21199
AGRICULTURAL WATER MANAGEMENT (2023): 108469-108469
FERMENTATION-BASELno. 1 (2023)
Australian Journal of Grape and Wine Research (2023): 1-18
Nieves Lavado Rodas,David Uriarte Hernandez,Daniel Moreno Cardona, Luis Mancha A. Ramirez, Maria Henar Prieto Losada,Maria Esperanza Valdes Sanchez
FRONTIERS IN PLANT SCIENCE (2023): 1128174-1128174
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