Elisabeth Baeza - French National Institute for Agriculture, Food, and Environment (INRAE)

基本信息

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职业迁徙

个人简介

Current research interests: factors modulating the lipid deposition in muscles in relationships with poultry meat quality. Redox status and balance of growing poultry. Antioxidant systems in growing poultry and antioxidant dietary supplementation. Chemical contaminants, lipids and sanitary quality of meat.

研究兴趣

论文共 220 篇作者统计合作学者相似作者

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Optimizing N-3 PUFA Dietary Enrichment in Slow-Growing Korat Chickens Using Lipid-Based Nanoparticles: Effects on Growth Performance, Carcass Traits, Meat Quality, Meat Fatty Acid Composition, and Blood Biochemical Parameters

Piyaradtana Homyok, Wunpen Sonsamrong, Nitipol Chainet, Wichuta Khosinklang,Anyanee Kamkaew, Teerapong Yata,Elisabeth Baéza,Cécile Berri, Amonrat Molee,Wittawat Molee

Poultry scienceno. 4 (2025): 104982-104982

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Enhancement of N-3 PUFAs Utilization for Functional Meat Production in Slow-Growing Korat Chicken: Evaluation of Characteristics of Glucose Transporter-Targeted Lipid Nanoparticles

Piyaradtana Homyok,Anyanee Kamkaew,Teerapong Yata, Worapapar Treesuppharat, Apipu Ariyachayut,Elisabeth Baéza,Cécile Berri,Amonrat Molee,Wittawat Molee

crossref（2024）

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Effects of Provisioning Black Soldier Fly Whole Larvae or Larvae Meal on Carcass and Meat Quality Traits in Fast-Growing Broilers

Élisabeth Baéza, Pauline Belloir,Thierry Bordeau,Pascal Chartrin, Catherine Gérard,Nathalie Même,Côme Guidou,Christophe Trespeuch,Cécile Berri,Bertrand Méda

openalex（2024）

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Which Technical Solutions Can Be Used to Shelter Mule Ducks During High-Risk Periods of Avian Influenza? Main Results of PROSPeR Project

Joanna Litt,Marion Pertusa,Yann Guyot, Azélie Hazard,Marie-Dominique Bernadet, Mohamed Bijja, Gaëtan Laval,Paul Robin, Vincent Blazy, Wejdene Chetouane, Bernard Maze, Clément Do, Lisa Arnalot, Lucie Porcher, R Prévôt, Nelly Tescari,Frédéric Hérault,Élisabeth Baéza

openalex（2024）

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Effect of Dietary Supplementation with Algae Extracts on Growth Performance and Caecal Microbiota of Broiler Chickens