Edward C. Deehan

Assistant Professor

Department of Agricultural Food and Nutritional Science, University of Alberta;Department of Food Science and Technology, University of Nebraska;Nebraska Food for Health Center, University of Nebraska;University of Nebraska, University of Nebraska

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基本信息

Career Trajectory

Bio

My research program focuses on maximizing the health benefits of non-digestible compounds like fibers that influence the gut microbiome. By using dietary interventions in humans as the main route of scientific inquiry, my research aims to inform the development and commercialization of fiber-based foods and therapeutics that aim to promote health through their actions in the gastrointestinal tract.

Research Interests

Papers共 47 篇Author StatisticsCo-AuthorSimilar Experts

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期刊级别

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A Randomized Crossover Fiber Intervention Study in Prader-Willi Syndrome: Insights into Metabolic and Microbiota Shifts

Qiming Tan, Ye Peng,Edward C Deehan, Flavio T Vieira, Brian Wan Ping Ho, Shima Afhami,Eytan Wine,Karen L Madsen,Catherine J Field,Mohammadreza Pakseresht,Olga Ilkayeva,Christopher B Newgard,Jens Walter,Hein Min Tun,Andrea M Haqq

The Journal of clinical endocrinology and metabolism (2025)

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Cardiometabolic Benefits of a Non-Industrialized-type Diet Are Linked to Gut Microbiome Modulation

Fuyong Li,Anissa M. Armet,Katri Korpela, Junhong Liu, Rodrigo Margain Quevedo,Francesco Asnicar,Benjamin Seethaler, Tianna B.S. Rusnak, Janis L. Cole,Zhihong Zhang, Shuang Zhao, Xiaohang Wang, Adele Gagnon,Edward C. Deehan,João F. Mota,Jeffrey A. Bakal, Russell Greiner,Dan Knights,Nicola Segata, Stephan C. Bischoff

Cell (2025)

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Dichotomous Effect of Dietary Fiber in Pediatrics: a Narrative Review of the Health Benefits and Tolerance of Fiber

Nandini Basuray,Edward C. Deehan, Flávio T. Vieira,Hayford M. Avedzi,Reena L. Duke,Eloisa Colín-Ramírez, Hein M. Tun,Zhengxiao Zhang,Eytan Wine,Karen L. Madsen,Catherine J. Field,Andrea M. Haqq

European Journal of Clinical Nutritionpp.1-12, (2024)

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Resistant Potato Starch Supplementation Reduces Serum Free Fatty Acid Levels and Influences Bile Acid Metabolism

Jason R. Bush, Izuchukwu Iwuamadi, Jun Han,David J. Schibli,David R. Goodlett,Edward C. Deehan

METABOLITES（2024）

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Revisiting the Concepts of Prebiotic and Prebiotic Effect in Light of Scientific and Regulatory Progress-A Consensus Paper from the Global Prebiotic Association

Edward C. Deehan, Santa Al Antwan, Rhonda S. Witwer, Paula Guerra, Tania John, Len Monheit

ADVANCES IN NUTRITIONno. 12 (2024)

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Adaptation to Tolerate High Doses of Arabinoxylan is Associated with Fecal Levels of Bifidobacterium Longum

Edward C. Deehan,Zhengxiao Zhang,Nguyen K. Nguyen,Maria Elisa Perez-Munoz,Janis Cole,Alessandra Riva,David Berry,Carla M. Prado,Jens Walter

Gut Microbesno. 1 (2024)

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Dietary Fiber for the Prevention of Childhood Obesity: a Focus on the Involvement of the Gut Microbiota

Zhongmin Yang, Mingyue Yang,Edward C Deehan,Chenxi Cai,Karen L Madsen,Eytan Wine,Guiling Li, Jian Li,Jingwen Liu,Zhengxiao Zhang

Gut microbesno. 1 (2024): 2387796-2387796

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Effects of Dietary Fibre on Metabolic Health and Obesity

Edward C. Deehan,Valentin Mocanu,Karen L. Madsen

Nature Reviews Gastroenterology & Hepatologypp.1-18, (2024)

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Recipient Microbiome-Related Features Predicting Metabolic Improvement Following Fecal Microbiota Transplantation in Adults with Severe Obesity and Metabolic Syndrome: a Secondary Analysis of a Phase 2 Clinical Trial

Zhengxiao Zhang,Valentin Mocanu,Edward C. Deehan,Naomi Hotte, Yuanyuan Zhu, Shanshan Wei,Dina H. Kao,Shahzeer Karmali,Daniel W. Birch,Jens Walter,Karen L. Madsen

GUT MICROBES（2024）

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Non-Digestible Carbohydrates and Gut Microbiota: A Dynamic Duo in Host Defense

Xin Zong, Shuqi Liu,Edward C. Deehan,Mingliang Jin

Animal Nutriomicspp.1-35, (2024)

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Author Statistics

#Papers: 47

#Citation: 3116

H-Index: 18

G-Index: 33

Sociability: 7

Diversity: 3

Activity: 30

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