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My research focuses on how nutritional, genetic, environmental and lifestyle factors relate to various malignancies, especially those of the prostate and large bowel. Much of my work is centered on large ongoing cohort studies, including the Nurses’ Health Study, the Health Professionals Follow-Up Study and the Physicians’ Health Study. A specific area of interest is the etiologic mechanisms underlying the relation between modifiable factors and cancer risk. My work has included the study of how nutrition and other lifestyle factors impact on cancer risk and progression by influencing levels of insulin, insulin-like growth factors, vitamin D metabolites, and steroid hormones. Another area of interest is how nutrients may interact with genetic susceptibilities in determining an individual's risk. Recent publications include investigations of the role of vitamin D levels in myocardial infarction, prostate cancer, and in the survival of patients with colorectal cancer.
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论文共 2073 篇作者统计合作学者相似作者
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Advances in Nutritionno. 1 (2024): 100132-100132
Binkai Liu,Jane B. Vaselkiv, Caroline Himbert, Colleen B. McGrath, LeeAnn Lucas,Edward Giovannucci,Meir J. Stampfer,Konrad H. Stopsack,Qi Sun,Lorelei A. Mucci
Cancer Researchno. 6_Supplement (2024): 2210-2210
Cancer Researchno. 6_Supplement (2024): 2212-2212
European Journal of Epidemiologypp.1-24, (2024)
European Journal of Clinical Nutritionpp.1-7, (2024)
Cancer Researchno. 6_Supplement (2024): 2207-2207
John S. Adams,Karin Amrein,Paul Anderson, Leggy A. Arnold,Juhi Arora, Patricio Artusa,Alberto Ascherio, Niels C. Asmussen, Anne Astier, Min Ji Bak, Kevin T. Bauerle, Anna Y. Belorusova,
Elsevier eBookspp.xxvii-xxxiv, (2024)
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British Journal of Cancerpp.1-9, (2024)
Nutrition Journalno. 1 (2024): 1-12
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