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Primary fields of research
Microbial behavior in complex environments with particular focus fermented foods as well as the relationship between diet, gut microbiome and health and disease in humans as well as animals
Use of microbes for creating structure/taste and improve the nutritional value (protein quality, vitamins) of fermented, plantbased, protein rich foods
The role of bacteriophages in the gastrointestinal tract
Targeted interventions to manipulate the gut microbiome (bacteriophages etc.)
The influence of pre-, pro- and postbiotics on the gut microbiome as well as host-gut microbiome interactions
Fermented Foods (cocoa, wine, coffee, indigenous fermented foods, fermentation as flavour enhancer, fermentation as a tool to improve nutritional value)
In vitro models to study food/microbe interactions in the gastrointestinal tract
Rapid methods for culture-dependent and culture-independent (qPCR, high throughput sequencing) characterisation of complex microbiological communities.
Coupling of bioinformatic and chemical/spectroscopic data using multivariate data analysis.
Microbial behavior in complex environments with particular focus fermented foods as well as the relationship between diet, gut microbiome and health and disease in humans as well as animals
Use of microbes for creating structure/taste and improve the nutritional value (protein quality, vitamins) of fermented, plantbased, protein rich foods
The role of bacteriophages in the gastrointestinal tract
Targeted interventions to manipulate the gut microbiome (bacteriophages etc.)
The influence of pre-, pro- and postbiotics on the gut microbiome as well as host-gut microbiome interactions
Fermented Foods (cocoa, wine, coffee, indigenous fermented foods, fermentation as flavour enhancer, fermentation as a tool to improve nutritional value)
In vitro models to study food/microbe interactions in the gastrointestinal tract
Rapid methods for culture-dependent and culture-independent (qPCR, high throughput sequencing) characterisation of complex microbiological communities.
Coupling of bioinformatic and chemical/spectroscopic data using multivariate data analysis.
研究兴趣
论文共 305 篇作者统计合作学者相似作者
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Kevin Mok, Orranich Honwichit, Thanyakan Funnuam,Suvimol Charoensiddhi, Sunee Nitisinprasert,Dennis Sandris Nielsen,Massalin Nakphaichit
Scientific Reportsno. 1 (2024): 1-12
Jinyue Yu, Yan Zhang,Jonathan C K Wells,Zhuang Wei, Mona Bajaj-Elliott,Dennis Sandris Nielsen,Mary S Fewtrell
Nutrientsno. 7 (2024): 1074
Cristina Leal Rodríguez,Shiraz A. Shah,Morten Arendt Rasmussen,Jonathan Thorsen, Ulrika Boulund,Casper-Emil Tingskov Pedersen,Josué L. Castro-Mejía, Christina Egeø Poulsen,Casper Sahl Poulsen,Ling Deng,Frej Andreas Nøhr Larsen, Michael Widdowson,
Nature Medicineno. 1 (2024): 138-148
Torben Sølbeck Rasmussen, Xiaotian Mao,Sarah Forster, Sabina Birgitte Larsen, Alexandra Von Münchow, Kaare Dyekær Tranæs,Anders Brunse, Frej Larsen,Josue Leonardo Castro Mejia,Signe Adamberg, Axel Kornerup Hansen,Kaarel Adamberg,
biorxiv(2024)
Marie Terese Barlebo Madsen,Rikard Landberg,Dennis Sandris Nielsen,Yichang Zhang, Olivia Mariella Rosie Anneberg,Lotte Lauritzen,Camilla Trab Damsgaard
Jinyue Yu, Yan Zhang,Jonathan Wells,Zhuang Wei, Mona Bajaj-Elliott,Dennis Sandris Nielsen,Mary Fewtrell
crossref(2024)
Line Fisker Zachariassen, Maria Bernadette Bergh Ebert,Caroline Märta Junker Mentzel,Ling Deng,Lukasz Krych,Dennis Sandris Nielsen,Jakob Stokholm,Camilla Hartmann Friis Hansen
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