基本信息
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职业迁徙
个人简介
His research projects are related to Circular economy in food systems, Chemometrics and Process/Product optimization, development and bioactivity of dairy foods. He has supervised more than 90 B.Sc., MBA, M.Sc., and PhD candidates. Granato is the Scientific Editor of Food Chemistry (IF=6.30), Comprehensive Reviews in Food Science and Food Safety (IF=9.91) and Journal of Food Science (IF=2.48) and has published more than 200 peer-reviewed articles in high-impact journals, 20 book chapters, 5 books, and 5 technological patents cited for over 11,500 times (hindex=59 and h10index=162). Granato has acquired a considerable amount of external funding in different countries – €5M €. He has been a Highly Cited Researcher since 2018.
研究兴趣
论文共 328 篇作者统计合作学者相似作者
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Current Research in Food Science (2024): 100714-100714
FOOD CHEMISTRY-X (2024): 101190-101190
Current research in food science (2024): 100701-100701
Marcelo Franchin,Ana Sofia Martelli Chaib Saliba,Alan Giovanini de Oliveira Sartori, Sebastiao Orestes Pereira Neto,Bruna Benso,Masaharu Ikegaki,Kai Wang,Severino Matias de Alencar,Daniel Granato
FOOD CHEMISTRY (2024): 137175-137175
FOOD CHEMISTRY (2024)
Current Research in Food Science (2024): 100701
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