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My research focuses on understanding how sensory, metabolic and neural signals are integrated to determine food choices and on how the dysregulation of these systems contribute to the development of obesity, diabetes and cognitive impairment. My group primarily uses neuroimaging, neuropsychological and metabolic methodologies in humans; however, we also have collaborations with a number of basic research labs at Yale and abroad where we use a revere translational approach to pursue mechanistic questions in rodent models that arise from findings in humans.
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HUMAN BRAIN MAPPINGno. 2 (2024): e26564-e26564
Sharmili Edwin Thanarajah,Alexandra G. DiFeliceantonio,Kerstin Albus, Bojana Kuzmanovic, Lionel Rigoux,Sandra Iglesias,Ruth Hanssen, Marc Schlamann, Oliver A. Comely,Jens C. Bruening,Marc Tittgemeyer,Dana M. Small
CELL METABOLISMno. 4 (2023): 571-+
Enrica Montalban,Roman Walle,Julien Castel, Anthony Ansoult,Rim Hassouna,Ewout Foppen,Xi Fang,Zach Hutelin,Sophie Mickus,Emily Perszyk, Anna Petitbon,Jérémy Berthelet,
Biological Psychiatry (2023)
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