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个人简介
Dr. Nielsen’s training background has provided her with skills in dietary assessment, behaviour modification, genomics and knowledge translation. Her research goals include combining genomic and environmental exposure information together, including retail food exposures and sensory aspects of food, to better understand the complexities around human eating behaviour. She aims to apply her research findings to develop novel tailored intervention studies to promote healthful eating and ensure optimal knowledge translation to key players including food industry and health professionals.
研究兴趣
论文共 59 篇作者统计合作学者相似作者
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DIABETES TECHNOLOGY & THERAPEUTICSno. 2 (2024): 136-145
OBESITYno. 2 (2024): 409-422
Frontiers in Genetics (2024): 1371642-1371642
Scientific Reportsno. 1 (2024): 1-9
Canadian Journal of Dietetic Practice and Researchno. 2 (2023): 69-76
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Appetite (2023): 106497-106497
Advances in nutrition (Bethesda, Md.)no. 2 (2023): 339-351
The Journal of nutritionno. 6 (2023): 1793-1802
Current Developments in Nutrition (2023): 100438-100438
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