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Papers共 12 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Health Benefits and Risks of Fermented Foods—the PIMENTO Initiative
Smilja Todorovic,Asli Akpinar,Ricardo Assunção,Cornelia Bär,Simona L Bavaro, Muzeyyen Berkel Kasikci,Julieta Domínguez-Soberanes,Vittorio Capozzi,Paul D Cotter,Eun-Hee Doo, Burcu Gündüz Ergün,Mustafa Guzel, Hayriye S Harsa,Emre Hastaoglu,Christèle Humblot, Bahtir Hyseni, Muge I Hosoglu,Aline Issa,Barçın Karakaş-Budak,Sibel Karakaya,Harun Kesenkas, Erhan Keyvan, Ibrahim E Künili, Mary-Liis Kütt,Marta Laranjo,Sandrine Louis, Fani T Mantzouridou,Antonia Matalas,Baltasar Mayo,Sandra Mojsova,Arghya Mukherjee,Anastasios Nikolaou,Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger,Dushica Santa,Taner Sar,Isabelle Savary-Auzeloux,Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović,Michail Syrpas,Jyoti P Tamang,Oktay Yerlikaya,Birsen Yilmaz, Jeadran Malagon-Rojas,Seppo Salminen, Juana Frias,Christophe Chassard,Guy Vergères
Frontiers in nutrition (2024): 1458536-1458536
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Author Statistics

#Papers: 12

#Citation: 151

H-Index: 5

G-Index: 6

Sociability: 4

Diversity: 1

Activity: 0

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