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个人简介
At the Laboratory for Food Biotechnology ETH Zurich he has extended his research area to develop fundamental knowledge on lactic acid and probiotic bacteria and selected metabolic activities with high potential, and their utilization in foods with improved quality, safety and benefits on consumer health. His research includes the development of technologies for production of lactic acid and probiotic bacteria, and control and modulation of physiology; the molecular characterization and utilization of specific metabolic activities of food bacteria and bifidobacteria; study on the complex intestinal microbiota with a new in vitro colonic system with immobilized cells; and modeling, control and optimization of complex food biotechnological processes such as cheese manufacture.
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论文共 288 篇作者统计合作学者相似作者
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Paula Momo Cabrera,Carole Rachmühl,Muriel Derrien, Raphaëlle Bourdet-Sicard,Christophe Lacroix,Annelies Geirnaert
ISME Communications (2024)
Janina N. Zund, Serafina Pluss, Denisa Mujezinovic,Carmen Menzi, Philipp R. von Bieberstein,Tomas de Wouters,Christophe Lacroix,Gabriel E. Leventhal,Benoit Pugin
ISME COMMUNICATIONSno. 1 (2024): ycae035-ycae035
Lea Bircher, Alain M. Sourabie, Marijana Paurevic, Janina Hochuli,Annelies Geirnaert, Chloe Navas, Benoit Drogue,Christophe Lacroix
MICROBIAL BIOTECHNOLOGYno. 1 (2024): e14374-e14374
Palni Kundra,Anna Greppi, Monica Duppenthaler, Serafina Pluss,Benoit Pugin,Christophe Lacroix,Annelies Geirnaert
FRONTIERS IN NUTRITION (2024): 1360199-1360199
Biomedicine & Pharmacotherapy (2023): 115615-115615
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Paul Tetteh Asare,Anna Greppi,Annelies Geirnaert, Alessia Pennacchia, Angela Babst,Christophe Lacroix
BMC Microbiologyno. 1 (2023): 1-15
BIOMEDICINE & PHARMACOTHERAPY (2023)
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Microbiome Research Reportsno. 1 (2023): 2-2
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