基本信息
浏览量:6
职业迁徙
个人简介
He has published over 170 journal articles and book chapters, and is the Editor of “Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications” (2021, Royal Society of Chemistry, UK). He currently serves as Editor for Food Hydrocolloids for Health, Vice President of the Early Career Scientist Section of the International Academy of Food Science and Technology, member of the International Union of Food Science and Technology (IUFoST) Taskforce on COVID-19 and the Global Food System, and member of journal editorial boards, grant/award selection and steering committees of professional societies. He is the recipient of the American Chemical Society–Division of Agricultural and Food Chemistry Young Scientist Award (2018), American Oil Chemists’ Society Young Scientist Research Award (2018), and IUFoST Young Scientist Award (2012). In 2021, Professor Udenigwe was elected to the Global Young Academy.
研究兴趣
论文共 270 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Current Opinion in Food Sciencepp.101146, (2024)
Jairo Andres Camano Echavarria, Sarah El Hajj,Rachel Irankunda,Katalin Selmeczi,Cedric Paris,Chibuike C. Udenigwe,Laetitia Canabady-Rochelle
FOOD & FUNCTIONno. 7 (2024): 3300-3326
Raliat O Abioye, Jairo Andrés Camaño Echavarría,Joy I Obeme-Nmom, Martha S Yiridoe, Oluwaseyi A Ogunrinola, Matthew D Ezema,Chibuike C Udenigwe
Journal of agricultural and food chemistry (2024)
Current Opinion in Food Sciencepp.101174, (2024)
CURRENT OPINION IN FOOD SCIENCE (2024)
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn