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个人简介
Prof. Chen participates in the Hong Kong government’s policy making through an ad-hoc working group on microbial guidelines for ready-to-eat food under the Department of Food and Environmental Hygiene of Hong Kong Government. He is also a member of the Shenzhen Expert Committee to help the Shenzhen government’s decision making on the development of biotechnologies. He has established and served as the Director of the Shenzhen Key Laboratory for Food Biological Safety Control before joining CityU.
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论文共 197 篇作者统计合作学者相似作者
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MICROBIOLOGICAL RESEARCH (2024): 127532-127532
Danxia Gu,Yuchen Wu,Kaichao Chen, Yanyan Zhang,Xiaoyang Ju, Zelin Yan,Miaomiao Xie,Edward Wai Chi Chan,Sheng Chen,Zhi Ruan,Rong Zhang,Jun Zhang
SCIENCE OF THE TOTAL ENVIRONMENT (2024): 170058-170058
Chemistry (Weinheim an der Bergstrasse, Germany)pp.e202400703-e202400703, (2024)
Genes & Diseasespp.101236, (2024)
One Health Advancesno. 1 (2024): 1-13
Miaomiao Xie,Lianwei Ye,Kaichao Chen,Qi Xu,Chen Yang, Xiangnan Chen,Edward Wai-Chi Chan,Fuyong Li,Sheng Chen
EMERGING MICROBES & INFECTIONSno. 1 (2024): 2306957-2306957
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