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个人简介
Over the years, Charles has consulted for a number of multinational companies advising on various aspects of multisensory design, packaging, and branding. He has also conducted research on human-computer interaction issues on the Crew Work Station on the European Space Shuttle. Charles and his group are currently working on problems associated with the design of foods that maximally stimulate the senses (together with Heston Blumenthal, chef of The Fat Duck restaurant in Bray). His group also has a very active line of research on the design of auditory, tactile, and multisensory warning signals for drivers and other interface operators (together with Toyota). Charles is also interested in the effect of the indoor environment on mood, well-being, and performance (together with ICI).
研究兴趣
论文共 1192 篇作者统计合作学者相似作者
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Food Quality and Preference (2024): 105149
Aurora Rizza,Tiziana Pedale,Serena Mastroberardino,Marta Olivetti Belardinelli, Rob H J Van der Lubbe,Charles Spence,Valerio Santangelo
Brain Sciencesno. 2 (2024): 123
Food Quality and Preference (2024): 105110
Psychology & Marketing (2024)
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2024): 100858
International Journal of Gastronomy and Food Science (2024): 100893
Psychonomic Bulletin & Reviewpp.1-19, (2024)
International Journal of Gastronomy and Food Science (2024): 100900
Psychonomic Bulletin & Reviewpp.1-10, (2024)
The Senses and Societypp.1-13, (2024)
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