Carole Camarasa

Senior scientist, INRAE, France Expertise : yeast physiology, carbon, nitrogen and aroma metabolism, wine fermentation, diversity. My research focuses on characterizing metabolism of wine yeasts and understanding its regulation during fermentation. Using transcriptomics and quantitative analysis of metabolism , I investigate how genetic or environmental factors modulate the activity of metabolic networks and pathways. I am interested in the exploration and explotation of wine yeast diversity.