Carmen C. Tadini

Department of Chemical Engineering, Escola Politecnica, Sao Paulo University, Brazil

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Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process

Thais M.A.R.D. Vedove, Bianca C. Maniglia,Carmen C. Tadini

Journal of Food Engineering, (2021): 110274

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New strategies to fabricate starch/chitosan-based composites by extrusion

Jaiber Humberto Rodriguez Llanos,Carmen Cecilia Tadini, Emmanuelle Gastaldi

Journal of Food Engineering, (2021): 110224

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Biodegradable Films Produced from Ozone-Modified Potato Starch

Carla I. A. La Fuente, Nanci Castanha, Bianca C. Maniglia,Carmen C. Tadini,Pedro Esteves Duarte Augusto

Journal of Packaging Technology and Research, no. 1 (2020): 3-11

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Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment

Mariana Schincariol Paes, João Pedro Ferreira Del Pintor,Pedro de Alcântara Pessôa Filho,Carmen C. Tadini

Journal of Molecular Liquids, (2019): 408-413

Bibtex

Pasteurization efficiency of donor human milk processed by microwave heating

Juliana A.S. Leite, Aurea M.A. Migotto,Mariza Landgraf, Virginia S. Quintal,Jorge A.W. Gut,Carmen C. Tadini

Lwt - Food Science and Technology, (2019): 108466

Bibtex

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products: Potential of microwave heating technology of dairy products…

Carolina P. C. Martins,Rodrigo N. Cavalcanti,Rodrigo N. Cavalcanti,Silvia M. Couto,Jeremias Moraes,Erick A. Esmerino,Marcia Cristina Silva,Renata S. L. Raices,Jorge A. W. Gut,Hosahalli S. Ramaswamy,Carmen C. Tadini,Adriano G. Cruz

Comprehensive reviews in food science and food safety, no. 1 (2019): 67-83

WOSBibtex

Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools

Rodrigo N. Cavalcanti,Celso F. Balthazar,Erick A. Esmerino,Mônica Q. Freitas,Márcia C. Silva,Renata S.L. Raices,Jorge A.W. Gut,Adriano G. Cruz,Carmen C. Tadini

International Dairy Journal, (2019): 120-130

Bibtex

Ozonation of cassava starch to produce biodegradable films

Carla I A La Fuente, Andressa Tamyris de Souza,Carmen C Tadini, Pedro Esteves Duarte Augusto

International Journal of Biological Macromolecules, (2019): 713-720

WOSBibtex

Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane

Larissa Castello Branco Almeida Bessa, Maria Dolores Robustillo, Bianca Cristine Marques,Carmen Cecilia Tadini, Pedro de Alcântara Pessôa Filho

Fuel, (2019): 1132-1140

Bibtex

Influence of Additives (Isoamyl Laurate or Isoamyl Nonanoate) in the Solid–Liquid Equilibrium of Fatty Acid Ethyl Esters

Larissa Castello Branco Almeida Bessa, Maria Dolores Robustillo, Erica Corina da Silva,Carmen Cecilia Tadini,Antonio José de Almeida Meirelles,Pedro de Alcântara Pessôa Filho

Journal of Chemical & Engineering Data, (2019)

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Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating

Juliana A. S. Leite, Virginia S. Quintal,Carmen C. Tadini

International Journal of Food Engineering, (2019)

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Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)

Analía Verónica Gómez,Carmen Cecília Tadini,Atanu Biswas, Megan Buttrum,Sanghoon Kim,Veera M. Boddu,H.N. Cheng

Lwt - Food Science and Technology, (2019): 79-88

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Use of Natural Deep Eutectic Solvents for Polymerization and Polymer Reactions

Analía Gómez,Atanu Biswas,Carmen Tadini,Roselayne Furtado,Carlucio Alves,Huai Cheng

Journal of the Brazilian Chemical Society, (2019)

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Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides

Lina Maria Rayo-Mendez, Analía Verónica Gómez,Carmen Cecilia Tadini

Food chemistry, (2019): 539-546

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Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters

Carla I A La Fuente,Carmen C Tadini

Journal of food science and technology, no. 12 (2018): 5098-5105

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Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice

Ana F.O. Brugos,Jorge Andrey Wilhelms Gut,Carmen C. Tadini

Lwt - Food Science and Technology, (2018): 603-609

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Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz

Arlet Patrícia Franco,Carmen C. Tadini,Jorge Andrey Wilhelms Gut

International Journal of Food Properties, no. 2 (2017): 1468-1488

Cited by3Bibtex

Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound – Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches

Carla I.A. La Fuente,Carmen C. Tadini

International Journal of Food Engineering, no. 11 (2017)

Cited by1Bibtex

Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour

C.I.A. La Fuente, Rosa F. Zabalaga,Carmen C. Tadini

Innovative Food Science & Emerging Technologies, (2017): 123-130

Cited by3Bibtex

Environmental and energy analysis of biopolymer film based on cassava starch in Brazil

Cristiane Maria de Léis, Alex Rodrigues Nogueira, Luiz Kulay,Carmen C. Tadini

Journal of Cleaner Production, (2017): 76-89

Cited by8Bibtex

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