Carlos Sanz

Carlos Sanz completed his PhD (Chemistry) at the University of Seville and his MSc (Plant Physiology) at Oregon State University where he had a postdoctoral leave. He joined the Spanish National Research Council (CSIC) in 1994 and is now a Research Professor at the Instituto de la Grasa (Seville) with major interests in the characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the assessment of changes going on during processing and storing, and the development of technologies to improve the food quality.