C. Bald

PhD in biology. Master degree in Quality Management. Since 1996 principal scientist in AZTI, He has participated as researcher and principal scientist in several R&D National and Regional funded projects and in 11 international projects in the domain of the valorization of food industry by-products. Disciplines Food Science, Waste Management Skills and expertise Peptides, Food Science and Technology, Food by-products upgrading, Protein Hydrolysates, bakery, Dietary fibres, Total Quality Management, Food Chemistry, Polyphenols, Food & Nutrition, Functional Foods, Bioactive Peptides, Food Quality, fishery by-products, Food Analysis