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论文共 4 篇作者统计合作学者相似作者

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Profile of trigonelline, 5-cafeoylquinic acid and caffeine in coffee of different quality during roasting. Perfis de trigonelina, ácido 5-cafeoilquínico e cafeína em cafés de diferentes qualidades durante a torraçao
M L A Borges,J C F Mendonca,Adriana S Franca,L S De Oliveira,M D Vitorino,C Milo,R Badoud,R Fumeaux,S Bobillot,Y Fleury,T Huynh Ba, Hillary Steinhart,Anton Luger, J Piost,M Ginz,Ulrich H Engelhardt, G Guerrero, M C Suarez, G Moreno,J I Fahl,M L C Carelli,Helvecio C Menezes,Paulo Boller Gallo,Paulo Cesar Ocheuze Trivelin,Evandro A Nascimento,S A L De Morais, Robert Chang,F J T Aquino,Carlos Jose Pimenta,E R Vilela,M Noirot, P Barre,Christophe Duperray,J M Louarn,Serge Hamon,Ana Cecilia Rodriguez, Loretto Solis, P De F P Goulart,Jose Donizeti Alves,Marcelo Ribeiro Malta,Marcelo Murad Magalhaes,Rosemary Gualberto Fonseca Alvarenga Pereira, Lars Meyer, N Gonzalez De Colmenares, M E Ramos Nino, J Bustamante P,F Anthony, R Aerts,Thomas Baumann, L Rohrig, M S Luscher, S S Mosli, M F Rodriguez, B Bochsler,K Dibert,Elena Cortes Cros, J Andrieu,C R Lopez,L C Monaco, Arminda Moreira De Carvalho, T P Williams,D Bridson, Agustin Sanchez,Sevastianos Roussos,Viniegra Gonzalez G Roussos S,R Licona Franco,M Gutierrez Rojas,M A Aquiahuatl, J Cassaigne,E Favela,Laure Hannibal, Sagrario Lobato Huerta,Gerardo M Nava,Maurice Raimbault, W Rodriguez, Jose A Salas, M R Trejo,David A Pink,Lucie Hamboyan,Hadi M Aboud, D Klapstein, Lawrence R Macdonald,Paulo Mazzafera,O Guerreiro Filho,Brian Kellard,Michael Clifford,Gordon G Birch,Andreas Kappeler,H Greutert,C J Humphrey,R Macrae,Tasneem Gul Kazi, S M Crawford,Bernard Guyot,M E Tobar,J C Vincent,Hirosada Morishita,Hitoshi Iwahashi, Rie Kido, M C Merritt, Bernard E Proctor, M J Pereira, R F Smith,E Echandi, C Fernandez,J Wurziger, Reed Drews, H Vilar,Laura Ferreira, Marcos F Vidal Melo,H V Amorim,I Iwahashi, A J Velez R,L A Garcia A,M P De Rozo, J S Wight,F Chassevent, G Dalger,S Gerwig,Seokwon Lee
mag（2001）
引用23浏览0引用
23
0
Determination of chlorogenic acid in instant coffee using derivative spectrophotometry and its aplication to the characterisation of instant coffee/chicory mixtures. Report
C J Humphrey,R Macrae, W Baltes, L G De Souza, L A De Lima, M M Mischan, S P Faculdade De Ciencias Medicas E Biologicas De Butucatu
mag（1988）
引用23浏览0引用
23
0
Copper in soils and plants; proceedings. Golden Jubilee International Symposium on Cooper in Soils and Plants
J F Loneragan,A D Robson,Robin D Graham, Eds,S C Perez Sanchez, T G Fajardo, J Maranon, T B Ng,Ricky N S Wong, H W Yeung, Muhammad Afzal,Mohammad Babar Ali,R Hassan, N Sweedan, M S L Dhami, Y T Wang, K Strong, Arieh Yaron, Shinichi Tanaka,C Uno, Michiko Akimoto, Mitsunori Tabata,Chikahisa Honda, M W L Koo,H D Kay,J R Cuttell,H S Hall,A T R Mattick,Ann V Rowlands, J M Anderson,J S I Ingram,Diva Souza Andrade,A Colozzi Filho,M A Pavan,Elcio Liborio Balota,J C D Chaves, Manuel Rodriguez Palma,P G Prabhakara Rao,K Ramalakshmi,K O Abraham,M L Shankaranarayana,A Miranda Arauz,J F E Villar E,M Petracco,J S Herrera,J Castillo Zapata,J Parra H,A Santa Ram,J Berthaud,F Berthou, A R Oliveira,Jose Francisco Hofling, L Casal, M G Vendrell, I O Abrahao,Bernard Guyot,Benoit Cochard,J C Vincent,Zuluaga Vasco J Roussos S,R Licona Franco,M Gutierrez Rojas,Elner B Rathbone, G D Patel,R W Butters,David J Cookson,Jennifer L Robinson,William A Ayer,Lois M Browne, Pia Rauch,I Viden,T Davidek,Josef Velisek,Ladislav Fukal,M Blanc, G E Davis, J M Parchet,Ricardo Augusto Gorne Viani, D Apostolopoulos,Steven G Gilbert,F De A M Reis, C A S Lima, O F Pessoa Junior, H Vargas,J G Cortez,Ana Azevedo,Hitoshi Iwahashi, Hideki Morishita, Noboru Osaka,Ryo Kido,N Vasudeva,K I Raju,M C Ratageri,D Venkataramanan,O G Vitzthum, Claus Weisemann, Richard C Becker, H Kohler, P W Gabel,S M Sarge,H K Cammenga,H Jimenez G, M Torres De Zamora,C J Humphrey,R Macrae,Mary Jane Spiro,G H D Van Der Stegen,J Van Duijn,J C Spadone,Remy Liardon,B Dohla,Siegfried Nitz,Q Z Vitzthum,A G W Bradbury, Jo Halliday
mag（1981）
引用55浏览0引用
55
0
作者统计

#Papers: 5

#Citation: 147

H-Index: 5

G-Index: 5

Sociability: 5

Diversity: 0

Activity: 0

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