Claudio Arnoldi - ALIVAR | 人才画像

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论文共 12 篇作者统计合作学者相似作者

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Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (salmo Salar and Pleuronectes Platessa)

Marta Castrica,Radmila Pavlovic,Claudia M. Balzaretti,Giulio Curone,Gabriele Brecchia,Emma Copelotti,Sara Panseri,Davide Pessina,Claudio Arnoldi,Luca Maria Chiesa

Foods（2021）

引用14浏览0WOS引用

Definición de los abonos orgánicos

G Melendez,G Soto, G Gopala Rao,G Rajeswara Rao, Paulo R C Castro,O J Crocomo,M S Fernades, M A Castrillo, David Garcia,A A Odenyo,P O Osuji,James F Reed, Andrew D Smith,Roderick I Mackie,C S Mcsweeney, Hanson J Ibrahim M,F B Salisbury, Christopher R Ross,L F Rojas Vargas,J P F Dmello, F Kocher G,R Echandi Zurcher, R Poletti Burgos,G Torelli Mendieta,J L Sosa Lemus,D M W Anderson,P C Bell,M Gill,F J Mcdougall,C G A Mcnab,Evandro A Nascimento,S A L De Morais,Rueydar Chang,F J T Aquino,Marcelo Ribeiro Malta,A E Furtini Neto,Jose Donizeti Alves,Paulo Tacito Gontijo Guimaraes, M Shimizu,Paulo Mazzafera,B Raghavan,K Ramalakshmi,W S Da Silva,Zuluaga Vasco J Roussos S,R Licona Franco,M Gutierrez Rojas,J P F Teixeira,Bernard Guyot,M E Tobar,J C Vincent, E Herndlhofer,Rita L Echandi,E Echandi,R L Clements,F E Deatherage, Geoff Underwood, J Fargas Arroyo,J F Carvajal,M Machicado, J B Da Graca,Martha Maria Pereira,Werner Baltes,Gregor V Bochmann,A A Pereira, J Zuluagavasco,C F Bonilla,M Quijano Rico,H V Amorim,Adriana R Cruz,Ricardo Marques Dias, L Basso, Joan Costa, Aldair J Oliveira,A A Teixeira, J Polorny, Ana Paula Dossi De Guimaraes E Queiroz,M Derbesy, C Venot,A C Dos Santos,A Benfredj,F Busson,R Bressani,E Estrada,R Jarquin,G A Reineccius,J O Offem,Anna Arnoldi,C Arnoldi,O Baldi,A Griffini,G Blaha,D Adomako,D J Timbie,P G Keeney, R R Darsley,V C Quesnel,W J Hurst,R A Martin Junior,N Maravalhas

mag（2005）

引用23浏览0引用

12th International Cocoa Research Conference and INGENIC Workshop. XII Conferencia Internacional sobre Investigación de Cacao y Taller de INGENIC

Mike S Fowler,M L S Tucci, M F Abreu,Paulo Cesar Sentelhas,L A Saes,T Stijve,H Diserens, Lauren Mchenry,P J Fritz,S Yella Reddy,J V Prabhakar,M A Menon,Stephane Lopes,H I S Ferreira,A Llamosas,Antoni Romeu,P S Dimick, Danielle Marie Manning,Anna Arnoldi,C Arnoldi,O Baldi, Angela M Griffini,I S Chen, S C Subramaniam,G V Vahouny,Marie M Cassidy,David Kritchevsky,S Chaiseri,D H Arruda,G A Enriquez, C L Teitelbaum,D Adomako, G Vinkenborg, Hendrik J Vos, W Rostagno, Dominique Reymond,Rolando M Viani,M Derbesy, M T Richert,B Guyot,D Gueule,Fabrice Davrieux,J C Vincent,E Mohr, G Wichmann,P R F Berbert, Bernard Powell,E Jimenez Saenz,J Janick, D C Wright,Paul M Hasegawa, Alvim P De T Murray D B,E E Jones,V C Quesnel,W S Chalmers,R Fordham,E F Iton, Eds

mag（1996）

引用23浏览0引用

Characterization of Cocoa Extracts Obtained with Supercritical Carbon-Dioxide

M Rossi,A Schiraldi,C Arnoldi, G Salvioni

INDUSTRIE ALIMENTARI（1994）

引用1浏览0引用

Supercritical-Fluid Extraction Of Cocoa Lipid With Carbon-Dioxide

M Rossi,C Arnoldi, F Antoniazzi,A Schiraldi

INDUSTRIE ALIMENTARIpp.28-33, (1993)

引用0浏览0引用

Effect of Lipids in the Maillard Reaction

A ARNOLDI,C ARNOLDI,O BALDI, C GHIZZONI

The Maillard Reaction in Food Processing, Human Nutrition and Physiologypp.133-138, (1990)

引用3浏览0引用

Flavor Components in the Maillard Reaction of Different Amino Acids with Fructose in Cocoa Butter-Water. Qualitative and Quantitative Analysis of Pyrazines

A ARNOLDI,C ARNOLDI,O BALDI,A GRIFFINI

Journal of Agricultural and Food Chemistry（1988）

引用51浏览0引用

Strecker Degradation of Leucine and Valine in A Lipidic Model System

A ARNOLDI,C ARNOLDI,O BALDI,A GRIFFINI

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（1987）

引用31浏览0引用

Electron-transfer Processes: Metal Salt Catalysed Oxidation of Olefins by Peroxydisulphate

C ARNOLDI,A CITTERIO,F MINISCI

Journal of the Chemical Society Perkin transactions II（1983）

引用48浏览0引用

Electron-Transfer Processes - Oxidation Of Alpha-Alkenylbenzene And Beta-Alkenylbenzene By Peroxydisulfate In Acetic-Acid

Attilio Citterio,Claudio Arnoldi,Claudio Giordano,Graziano Castaldi

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1pp.891-896, (1983)

引用23浏览0引用

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