基本信息
浏览量:245
职业迁徙
个人简介
Research areas
Structure, function, discovery and protein engineering of plant and microbial enzymes and proteins active in carbohydrate processing, redox-regulation and with potential for biotechnology-based improvement of functional, nutritional and health-related properties of foods and raw materials, including cereal crops. This involves analysis of molecular interactions, production of recombinant proteins, functional proteomics, genome-mining and bioinformatics.
研究兴趣
论文共 675 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food Biosciencepp.104095, (2024)
FOOD HYDROCOLLOIDS (2024): 109162-109162
Journal of agricultural and food chemistryno. 10 (2024): 5391-5402
Katrine Lindholm Bøgh, Ditte Møller Nielsen,Hossein Mohammad-Beigi,Heidi Frahm Christoffersen,Lotte Neergaard Jacobsen, Rasmus Krogh Norrild,Birte Svensson,Klara Schmidthaler,Zsolt Szépfalusi,Julia Upton,Thomas Eiwegger, Hans Bertelsen,
Food Research International (2024): 114063-114063
Henriette Lyng Roder, Eleni Christidi, Cristina I. Amador, Samra Music,Asmus Kalckar Olesen,Birte Svensson,Jonas Stenlokke Madsen,Jakob Herschend,Jan-Ulrich Kreft,Mette Burmolle
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 10 (2024): 5391-5402
Food Hydrocolloidspp.110090, (2024)
Stefan Jarl Christensen, Michael Schmidt Madsen, Signe Schram Zinck, Christinne Hedberg,Ole Bandsholm Sorensen,Birte Svensson,Anne S. Meyer
NEW BIOTECHNOLOGY (2024): 39-49
Katrine Lindholm Bogh, Ditte Moller Nielsen,Hossein Mohammad-Beigi,Heidi Frahm Christoffersen,Lotte Neergaard Jacobsen,Rasmus Krogh Norrild,Birte Svensson,Klara Schmidthaler,Zsolt Szepfalusi, Julia Upton,Thomas Eiwegger, Hans Bertelsen,
FOOD RESEARCH INTERNATIONAL (2024)
Journal of agricultural and food chemistryno. 12 (2024): 6509-6518
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn