Audrey L Girard助理教授Department of Food Science The University of Wisconsin-Madison关注立即认领分享关注立即认领分享基本信息浏览量:2职业迁徙个人简介暂无内容研究兴趣论文共 14 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Effects of plant polyphenols on lipid oxidation in pea and soy protein solutions Vanessa Soendjaja,Audrey L. GirardFOOD CHEMISTRY(2024)引用1浏览0WOS引用10Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization Chang Liu,Audrey Lea Girard, Richard William Hartel,Bradley Warren BollingFood Chemistry(2024)引用0浏览0WOS引用00Impact of pH and temperature on whey protein-proanthocyanidin interactions and foaming propertiesNan Li,Audrey L. GirardFood Hydrocolloids(2023)引用11浏览0引用110Moderate heat enhances gliadin-proanthocyanidin interactionsAudrey L GirardFood Chemistry(2022)引用3浏览0WOS引用30High protein and gliadin content improves tortilla quality of a weak gluten wheatHalef Dizlek,Audrey L. Girard,Joseph M. AwikaLWT (2022): 113320引用7浏览0引用70Genetic Dissection Of End-Use Quality Traits In Two Widely Adapted Wheat Cultivars 'Tam 111' And 'Tam 112'Smit Dhakal,Xiaoxiao Liu,Audrey Girard,Chenggen Chu,Yan Yang,Shichen Wang,Qingwu Xue,Jackie C. Rudd,Amir M.H. Ibrahim,Joseph M. Awika,Kirk E. Jessup,Jason A. Baker,CROP SCIENCE(2021)引用9浏览0引用90Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system propertiesAudrey L Girard,Joseph M AwikaFood chemistry(2021)引用9浏览0WOS引用90Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol-gluten interactionsAudrey L Girard,Joseph M AwikaCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(2020)引用60浏览0WOS引用600Effects of condensed vs hydrolysable tannins on gluten film strength and stabilityAudrey L. Girard,Tadesse Teferra,Joseph M. AwikaFood Hydrocolloids(2019)引用41浏览0引用410Sorghum polyphenols and other bioactive components as functional and health promoting food ingredientsAudrey L. Girard,Joseph M. AwikaJournal of Cereal Science(2018)引用89浏览0引用890加载更多作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn