基本信息
浏览量:3
职业迁徙
个人简介
The major theme in Professor Sandberg’s research is the utilization of biological techniques to improve nutrient properties or physiological function of foods or food components. This includes development of analytical methods, in vitro and in vivo models for the estimation of bioavailability of nutrients (mostly minerals) and bioactivity of compounds in foods. She is investigating effects of bioactive compounds, mainly from marine foods, on risk factors for cardiovascular disease, the process of aging and allergy development, through well-designed diet intervention studies in humans or animal models. The molecular mechanisms behind are also of major concern. Ann-Sofie Sandberg’s research bridges food science with medicine.
研究兴趣
论文共 238 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Environmental research (2024): 118355-118355
Malin Barman,Monica Gio-Batta, Lena Andrieux,Mia Stravik,Robert Saalman, Rikard Fristedt,Hardis Rabe,Anna Sandin,Agnes E. Wold,Ann-Sofi Sandberg
EBIOMEDICINE (2024): 104999-104999
ENVIRONMENTAL RESEARCH (2024)
NUTRIENTSno. 14 (2023): 3214-3214
Environment international (2023): 108071-108071
引用0浏览0WOS引用
0
0
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn