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Dr. Clarke is also an established investigator in food allergy focusing on it’s etiology, epidemiology, natural history, diagnosis, and management. She is leading a major food allergy initiative within the Allergy, Genes and Environment Network (AllerGen), one of Canada’s Networks of Centres of Excellence. Her specific focus is on the nationwide prevalence of food allergy and factors initiating its development. She is particularly interested in exploring these areas in vulnerable populations of Canadians. Her research team has also assembled large registries of children with food allergy and anaphylaxis that serve as a resource for epidemiological, clinical, and an ongoing genome-wide association study (GWAS) investigating the genetic factors contributing to the development of peanut allergy.
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论文共 705 篇作者统计合作学者相似作者
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Seminars in Arthritis and Rheumatism (2024): 152347-152347
Annals of Allergy Asthma & Immunology (2023)
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CANADIAN MEDICAL ASSOCIATION JOURNALno. 1 (2023): E43-E48
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGYno. 6 (2023): 752-+
ARTHRITIS & RHEUMATOLOGYno. 7 (2023): 95-95
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The Canadian Geographer / Le Géographe canadienno. 2 (2023): 226-236
Francesca S. Cardwell,Susan J. Elliott,Megan R. W. Barber,Kim Cheema, Sydney George, Adrian Boucher,Ann Elaine Clarke
LUPUS SCIENCE & MEDICINEno. 2 (2023)
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