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职业迁徙
个人简介
At this time his main research topics are food quality and food safety; among his main interests are use of sensory evaluation in the food industry, industrialization of pomegranate and minor crops, drying effects on fruits and vegetables, effects of manufacturing on the quality of foods, such as ice-creams, confections, chocolate, etc., and occurrence of chemical pollutants in foods, especially arsenic. He has created the Sensory Analysis and Consumer Behavior Center at UMH in cooperation with the Sensory Analysis Center of Kansas State University. In 2020, he was appointed as doctor honoris causa of the Wrocław University of Environmental and Life Sciences (Wrocław, Poland). Later in August 2020, he was named General Director of Science and Research of the Valencian Government (Spain).
研究兴趣
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Marta Beltrá,Lucía Andreu-Coll,Enrique Roche, Ana Médico,David López-Lluch,Ángel A. Carbonell-Barrachina, Francisca Hernández-García,Elena Garcia-García
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ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2024): 115919-115919
Current Applications, Approaches, and Potential Perspectives for Hemppp.447-491, (2023)
Foods (Basel, Switzerland)no. 10 (2023)
Martín Samuel Hernández-Zazueta,Joel Said García-Romo,Ivan Luzardo-Ocampo,Ángel Antonio Carbonell-Barrachina,Pablo Taboada-Antelo,Ema Carina Rosas-Burgos,Josafat Marina Ezquerra-Brauer,Juan Manuel Martínez-Soto, Maria del Carmen Candia-Plata,Hisila del Carmen Santacruz-Ortega,Armando Burgos-Hernández
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Foods (Basel, Switzerland)no. 12 (2023): 2418-2418
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AGRONOMY-BASELno. 11 (2023): 2834-2834
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