Patel Ami

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论文共 63 篇作者统计合作学者相似作者

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Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

Soubhagya Tripathy,Deepak Kumar Verma,Alok Kumar Gupta,Prem Prakash Srivastav,Ami R. Patel,Monica L. Chavez Gonzalez,Gemilang Lara Utama,Cristobal Noe Aguilar

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2023): 102890-102890

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Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms

Gemilang Lara Utama, Suhartini Lestari Putri, Tensiska, Zaida,Roostita L. Balia,Deepak Kumar Verma,Ami R. Patel

Saudi Journal of Biological Sciencesno. 7 (2023): 103679-103679

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Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles

Alaa Kareem Niamah,Dhia F. Al-fekaiki,Shayma Thyab Gddoa Al-Sahlany,Deepak Kumar Verma,Ami R. Patel,Smita Singh

Journal of Food Measurement and Characterizationno. 5 (2023): 5463-5473

引用3浏览0引用

Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts

Alaa Kareem,Shayma Thyab Gddoa Al-Sahlany,Deepak Kumar Verma,Mamta Thakur,Balaram Mohapatra,Smita Singh,Mónica L. Chávez-González,Cristóbal Noé Aguilar,Ami R. Patel,Kolawole Banwo

Quantitative Methods and Analytical Techniques in Food Microbiologypp.255-272, (2022)

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Probiotics in Fruits and Vegetables: Challenges, Legislation Issues, and Potential Health Benefits

Mamta Thakur,Deepak Kumar Verma, Sudhanshu Billoria,H. W. Deshpande,Ami R. Patel, Geetanjali Kaushik

Microbial Biotechnology in Food Processing and Healthpp.81-127, (2022)

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Removal of aflatoxin M1 from milk and aqueous medium by indigenously isolated strains of W. confusa H1 and L. plantarum S2

Himani J. Chaudhary,Ami R. Patel

FOOD BIOSCIENCE（2022）

引用4浏览0引用

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Deepak Kumar Verma,Mamta Thakur,Smita Singh,Soubhagya Tripathy,Alok Kumar Gupta,Deepika Baranwal,Ami R. Patel,Nihir Shah,Gemilang Lara Utama,Alaa Kareem Niamah,Monica L. Chavez-Gonzalez, Carolina Flores Gallegos,

FOOD BIOSCIENCE（2022）

引用37浏览0引用

Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

Deepak Kumar Verma,Shayma Thyab Gddoa Al-Sahlany,Alaa Kareem Niamah,Mamta Thakur,Nihir Shah,Smita Singh,Deepika Baranwal,Ami R Patel,Gemilang Lara Utama,Cristobal Noe Aguilar

Saudi Journal of Biological Sciences（2022）

引用21浏览0WOS引用

Microbial Biotechnology in Food Processing and Health

Ami R. Patel, Sudhanshu Billoria,Maninder Kaur,Deepak Kumar Verma, Geetanjali Kaushik

Apple Academic Press eBooks (2022)

引用0浏览0引用

Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health

Smita Singh,Deepak Kumar Verma,Mamta Thakur,Soubhagya Tripathy,Ami R Patel,Nihir Shah,Gemilang Lara Utama,Prem Prakash Srivastav, Juan Roberto Benavente-Valdés,Mónica L Chávez-González,Cristobal Noe Aguilar

FOOD RESEARCH INTERNATIONAL（2021）

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论文共 63 篇作者统计合作学者相似作者