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My research centers on the identification and adoption of effective public health policies to promote healthy, equitable, and sustainable food systems. Whenever possible, I partner with government agencies, healthcare providers, and food retailers to answer meaningful questions that fill research gaps and improve prevention programs and policies. I use qualitative and epidemiologic methods, natural experiments, and randomized controlled trials to investigate the effects of food policies on the food environment and public health. I have done work on food and beverage marketing, food labeling, institutional food procurement policies, nutrition incentives, and reformulation of packaged and restaurant foods. I am also interested in the combined effects of social policies, such as housing assistance and income support, on diet quality and preventative health behaviors. From 2012-2014 I was a Senior Nutrition Technical Advisor in the Nutrition Strategy Program at the New York City Department of Health & Mental Hygiene. I also served one year as a technical advisor for the New York Academy of Medicine’s Advancing Prevention Project, and routinely advise on projects for New York City’s Food Policy Initiatives.
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Journal of the Academy of Nutrition and Dietetics (2024)
Gabby Headrick, Kiera Abdul, Shireen Guru, Allison DeHonney,Alyssa Moran,Pamela Surkan,Samina Raja,Yeeli Mui
Current Developments in Nutritionno. 3 (2024): 102106-102106
AJPM Focuspp.100226, (2024)
JAMAno. 23 (2023): 2243-2244
Yulin Hswen,Alyssa J. Moran,Tayla von Ash,Siona Prasad, Tarun Martheswaran,Denise Simon,John S. Brownstein,Jason P. Block
PUBLIC HEALTH NUTRITIONno. 1 (2023): e4-e4
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