Allison D. Fryer - Johns Hopkins Asthma and Allergy Center, Johns Hopkins School of Public Health and Hygiene

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论文共 644 篇作者统计合作学者相似作者

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Increased Airway Sensory Innervation and Reflex Bronchoconstriction in the Offspring of Obese Mothers

Gina N. Calco, Yem J. Alharithi, Kayla Williams, Elysse A. Phillips,David B. Jacoby,Allison D. Fryer,Alina Maloyan,Zhenying Nie

REPRODUCTIVE SCIENCES (2023): 139A-139A

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Maternal obesity increases reflex bronchoconstriction in adult offspring in a diverse outbred mouse model

Zhenying Nie, Kayla Williams,Allison Fryer,David Jacoby,Alina Maloyan

EUROPEAN RESPIRATORY JOURNAL (2023)

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Maternal high-fat diet increases airway sensory innervation and reflex bronchoconstriction in adult offspring

Gina N. Calco, Yem J. Alharithi, Kayla R. Williams,David B. Jacoby,Allison D. Fryer,Alina Maloyan,Zhenying Nie

05.03 - Allergy and immunologyno. 1 (2023): L66-L73

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Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6

A M Api,D Belsito, D Botelho,M Bruze,G A Burton,M A Cancellieri,H Chon,M L Dagli, M Date,W Dekant,C Deodhar,A D Fryer,

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2023): 114284-114284

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Grandmaternal allergen sensitization reprograms epigenetic and airway responses to allergen in second-generation offspring

Katie M. Lebold,Madeline Cook,Alexandra B. Pincus,Kimberly A. Nevonen,Brett A. Davis,Lucia Carbone,Gina N. Calco,Aubrey B. Pierce,Becky J. Proskocil,Allison D. Fryer,David B. Jacoby,Matthew G. Drake

American journal of physiology. Lung cellular and molecular physiologyno. 6 (2023): L776-L787

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RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9

A M Api, D Belsito, D Botelho, M Bruze,G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant,C Deodhar,A D Fryer, L Jones,

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2023): 114264-114264

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Update to RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5

A. M. Api,D. Belsito,D. Botelho, M. Bruze,A. Burton,M. A. Cancellieri, H. Chon,M. L. Dagli, W. Dekant,C. Deodhar,A. D. Fryer, L. Jones,

FOOD AND CHEMICAL TOXICOLOGY（2023）

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RIFM fragrance ingredient safety assessment, (E)-2-phenylpropenyl acetate, CAS registry number 37973-51-6

A M Api, D Belsito, D Botelho, M Bruze,G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant,C Deodhar,A D Fryer, L Jones,

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2023): 114309-114309

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RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7

A M Api,D Belsito, D Botelho, M Bruze,G A Burton,J Buschmann,M A Cancellieri,M L Dagli, M Date,W Dekant,C Deodhar,A D Fryer,

Food and Chemical Toxicology（2022）

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RIFM fragrance ingredient safety assessment, 3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-, CAS Registry Number 27538-09-6

A M Api,D Belsito, D Botelho, M Bruze,G A Burton,J Buschmann,M A Cancellieri,M L Dagli, M Date,W Dekant,C Deodhar,A D Fryer,

Food and Chemical Toxicology（2022）

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