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个人简介
Ali Khoddami working on several different projects funded by Rural Industries Research and Development Corporation (RIRDC/Agrifuture), the Feed Grain Partnership (FGP), and the Grains Research and Development Corporation (GRDC) including expanding options for sorghum (mainly focused on the physicochemical properties of several commercialised Australian sorghum cultivars as well as their applications in new food product development), the factors influencing sorghum starch digestibility in broiler chickens, formulating broiler diets based on protein and starch digestive dynamics and physiology and grain quality of Australian wild rice. During this period, Ali started to lecture casually and supervise many honour students.
研究兴趣
论文共 50 篇作者统计合作学者相似作者
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 3 (2024): 1605-1614
Ali Khoddami,Daniel K. Y. Tan, Valeria Messina,Peter V. Chrystal,Rebecca Thistlethwaite, Robert A. Caldwell,Richard Trethowan,Mehdi Toghyani,Shemil Macelline, Yunlong Bai, Peter H. Selle,Sonia Y. Liu
AOB PLANTSno. 6 (2023): plad071-plad071
Foods (Basel, Switzerland)no. 10 (2023): 2048-2048
Ali Khoddami, Valeria Messina, Komala Vadabalija Venkata,Asgar Farahnaky,Christopher L Blanchard,Thomas H Roberts
Journal of Plant Growth Regulationno. 7 (2022): 4176-4192
AGRICULTURE-BASELno. 11 (2022)
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