基本信息
浏览量:94
职业迁徙
个人简介
His teaching responsibilities include food processing and preservation, dairy product technology and new food product development. In addition, he has served on, or chaired, many committees at School, College and University Level. He leads an active research group on the chemistry and processing of milk and dairy products and has published over 200 research papers, review articles and book chapters and supervised over 25 MSc and PhD students to completion; his research involves many national and international collaborations and he has presented at numerous international conferences. He has been an Editor of the International Dairy Journal since 2005, and sits on the Editorial Boards of Trends in Food Science and Technology and Innovative Food Science and Emerging Technologies; he referees for most leading international food journals, and several international funding authorities, and has acted as External Examiner in Universities in the UK, France, Sweden, Australia, Australia, Finland, Sweden, Denmark and New Zealand. His H-index (at January 2014) is 33 (Web of Science) or 42 (Google Scholar), with over 3400 citations. In July 2009, he received the Danisco International Dairy Science award from the American Dairy Science Association for his contributions to research in dairy science and technology. He has also won awards in UCC for Excellence in Teaching (2004) and Leadership (2011). He is currently Director of Training of the Food Graduate Development Programme, funded by the Department of Agriculture and Food, in partnership with UCD and Teagasc.
研究兴趣
论文共 472 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Journal of Dairy Scienceno. 5 (2024): 2721-2732
引用0浏览0引用
0
0
International Dairy Journal (2024): 105824-105824
Bozhao Li,Georg Arju,Anastassia Taivosalo, Taivo Lints, Tiina Krisciunaite,Raivo Vilu,John Lyne, Sebastien Roustel,Alan L. Kelly,Paul L. H. McSweeney
INTERNATIONAL DAIRY JOURNAL (2024): 105835-105835
Nan Gai,David S. Waldron,Therese Uniacke-Lowe,Bozhao Li, Jonathan O'Regan,David A. Goulding,Alan L. Kelly
INTERNATIONAL DAIRY JOURNAL (2024)
Jasper M. van der Schaaf,David A. Goulding, Jonathan O'Regan,Michael Affolter, James A. O'Mahony,Alan L. Kelly
Journal of Functional Foods (2024): 106141
INTERNATIONAL DAIRY JOURNAL (2024): 105796-105796
International Dairy Journalpp.105950, (2024)
International Dairy Journal (2023): 105699-105699
引用0浏览0引用
0
0
Shona Baker, Mary B. Lynch,Fionnuala Godwin,Tommy M. Boland,Alan K. Kelly, Alexander C.O. Evans, Paul N.C. Murphy,Helen Sheridan
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn