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Her expertise on the chemistry of plants was sought out by scientists, companies, and government institutions. She served the American Chemical Society in many capacities. She was fearless about tackling any research problem. Many visiting scientists and students worked in her laboratory. She is best known for her extensive research on the health benefits of pterostilbene, a constituent of grapes and blueberries. Products are sold all over the world that are based on her pterostilbene patents.
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论文共 50 篇作者统计合作学者相似作者
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CHEMISTRY & BIODIVERSITYno. 9 (2016): 1165-1177
Cancer Research (2016): 1861-1861
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