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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 45 篇作者统计合作学者相似作者

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Effect of repeated freezing and thawing on the tenderness of beef
V.C. Hridhya,A. Irshad,V. N. Vasudevan,T. Sathu, A.R. Sreeranjini, J.K. Anjitha, V.V. Akhila, M. Manasa, B. Sunil
Journal of Veterinary and Animal Sciencesno. 3 (2023): 656-662
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Study on the antioxidant properties of Moringa oleifera leaf aqueous extract and its effect on the sensory attributes of raw and cooked Japanese quail meat
K. Anjitha Jose,A. Irshad,T. Sathu, C.S. Suja,V. N. Vasudevan, C. Hridhya Vijay, V.V. Akhila, M Manasa, B. Sunil
Journal of Veterinary and Animal Sciencesno. 2 (2023)
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Chemical properties of aerobic compost from abattoir and poultry slaughter waste
M Manasa,V. N. Vasudevan, A. Latha, B. Sunil,A. Irshad, P.T. Suraj, V.V. Akhila, C. Hridhya, K. Anjitha
Journal of Veterinary and Animal Sciencesno. 2 (2023)
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Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets
V.V. Akhila,T. Sathu, B. Sunil,A. Irshad, R. Geetha, V.C. Hridhya, J.K. Anjitha, M. Manasa
Journal of Veterinary and Animal Sciencesno. 4 (2023): 898-906
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Evaluation of chemical properties of organic briquettes developed from slaughterhouse waste
K. J. Arun Sankar,V. N. Vasudevan, B. Sunil, A. Latha,A. Irshad,D. K. Deepak Mathew,M. Safeer Saifuddeen
Journal of Veterinary and Animal Sciencesno. 1 (2022): 44-48
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Influence of Heat on Protein Degradation, Histology and Eating Quality Indicators of Chicken Meat
M. Muthulakshmi, V. Chandirasekaran,A. Kalaikannan,A. Jagadeeswaran, G. Selvaraju,M. Muthukumar, R. Prakash Krupakaran,C. Vasanthi,A. Irshad
International Journal of Bio-resource and Stress Managementno. 3 (2022): 205-212
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Storage quality and shelf-life of chicken pickle incorporated with amla, ginger and garlic
Muthulakshmi M., Rajkumar R.,Irshad A.
JIVAno. 3 (2022): 68-78
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Physico-chemical and structural attributes of meat from young and spent buffaloes*
S. Kiran Kumar,V.N. Vasudevan,S.Prajwal,T.Sathu,A. Irshad,C.Sunanda, S.Silpa, M.Pavan
Journal of Veterinary and Animal Sciencesno. 2 (2020): 164-169
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