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个人简介
Dr. Feng's research interests include high intensity ultrasound (power ultrasound) and its application in food processing and preservation, enhancing the safety and quality of fresh and fresh-cut produce, novel deconstruction methods for biofuel production from biomass, new extraction and separation techniques, dielectric heating and its application in food processing, and novel drying technologies. His previous research activities also involved work with fluid mixing and the analysis of pressurized components. Dr. Feng is a member of the Institute of Food Technologists (IFT), the American Institute of Chemical Engineers (AIChE), and the American Society of Agricultural and Biological Engineers (ASABE).
研究兴趣
论文共 370 篇作者统计合作学者相似作者
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Plant Foods for Human Nutritionpp.1-8, (2024)
FOOD MICROBIOLOGY (2024): 104432-104432
Mengyi Dong,Manan Mehta, Caroline Lee, Melannie Kavannaugh,Chenhui Shao, Matthew J. Stasiewicz,Hao Feng
ACS SUSTAINABLE CHEMISTRY & ENGINEERINGno. 5 (2024): 1930-1940
Food Research International (2024): 114252-114252
FOOD CHEMISTRY (2024): 138137-138137
CELL REPORTS PHYSICAL SCIENCEno. 2 (2024): 101785
JOURNAL OF FOOD PROCESS ENGINEERINGno. 9 (2023)
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Science Bulletinno. 11 (2023): 1143-1152
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